4 – 6 people
10 minutes
Ingredients
- 1 baguette or country loaf
- Pack of green and black olives
- 90g jar of Les Mets de Provence black olive tapenade
- 90g jar of Les Mets de Provence green olive tapenade
Preparation
- Cut a baguette or country loaf into slices and place them in the oven under the grill.
- Take them out when they’re toasted and spread them with Les Mets de Provence green or black tapenade.
- You can use any of the products in the delights range to add colour to your aperitif selection!
- Offer your guests these tapenade toasties as an aperitif! For decoration, place an olive the same colour as the tapenade on each toastie.
